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Pediatric Feeding News

Dedicated to up to date pediatric feeding and dysphagia information

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Hi, I'm Krisi Brackett, MS SLP/CCC this blog is dedicated to current information on pediatric feeding and swallowing issues. Email me at feedingnewsletter@gmail.com with questions.

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Dysphagia Diets: IDDSI Replaces NDD

October 22, 2017 by Krisi Brackett 2 Comments

Dysphagia Diets: IDDSI Replaces NDD

Standardized Diets:

IDDSI Replaces the National Dysphagia Diet

by Karen Sheffler, MS, CCC-SLP, BCS-S of SwallowStudy.com

You may hear doctors and health care professionals use terms like: “Soft,” “Mechanical Soft,” “Chopped,” “Ground,” “Blended smooth,” etc, but what does it mean? Ambiguous terms without standardized definitions lead to dangerous trays being given to patients. For example, many doctors think that “soft” means fully pureed! Read more about why standardization of diet labels and definitions matters.

Read the full article here.

http://www.swallowstudy.com/dysphagia-diets-iddsi-replaces-ndd/

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Filed Under: General Feeding Information, Nutrition, Swallowing Tagged With: dysphagia diet, feeding problem, Pediatric Dysphagia, swallowing

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  1. Erica says

    December 5, 2017 at 5:15 am

    Krisi, love this! We’ve started doing our own tests at Children’s LA so I loved hearing about how others are addressing this as well. Thanks so much!

    Reply
    • Jodi Petry says

      January 4, 2018 at 5:52 pm

      This is a wonderful collaborative framework! We can better objectify our honey, nectar and pudding consistencies into a 1-4! It was fun to download the descriptors and follow the drips, mashes and bite sizes criteria. This gives an objective consistency change for those kids with small increments of change.

      Reply

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