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Pediatric Feeding News

Dedicated to up to date pediatric feeding and dysphagia information

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Hi, I'm Krisi Brackett, MS SLP/CCC this blog is dedicated to current information on pediatric feeding and swallowing issues. Email me at feedingnewsletter@gmail.com with questions.

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Canadian Paediatric Society updates food guideline for babies at risk of allergies

January 26, 2019 by Krisi Brackett Leave a Comment

Texture, size of any food should be age appropriate to prevent choking. Parents of babies at high risk of developing allergies are now officially advised to offer foods such as peanut butter, milk and eggs at about six months of age, the Canadian Paediatric Society says, adding that babies who are ready for food sooner can start as young as four months. 

Read more here: 

https://www.cbc.ca/news/health/food-allergy-cps-1.4990916?fbclid=IwAR2Cl–kw2GvnURkumMgdkBzf4VQz1vADy3mcEon7WmIrbKxG1cbBKU0b6wh

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Filed Under: allergy Tagged With: at risk for food allergy, babies food allergies, food allergy in kids

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