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Pediatric Feeding News

Dedicated to up to date pediatric feeding and dysphagia information

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Hi, I'm Krisi Brackett, MS SLP/CCC this blog is dedicated to current information on pediatric feeding and swallowing issues. Email me at feedingnewsletter@gmail.com with questions.

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Infants introduced early to solid foods show gut bacteria changes that may portend future health risks

April 1, 2020 by Krisi Brackett 4 Comments

Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts, called short-chain fatty acids, measured in their stool samples, according to a study from researchers at Johns Hopkins Bloomberg School of Public Health.

Read more here:

https://m.medicalxpress.com/news/2020-03-infants-early-solid-foods-gut.html?fbclid=IwAR2lyV8X9BcoODFT2i725OJFNHwalvdk21ZyoNaSenLQurU6elOy-aLXgOk

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Filed Under: Gastrointestinal

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  1. Suzanne Morris says

    April 1, 2020 at 10:46 pm

    The full research article (“Timing of complementary feeding is associated with gut microbiota diversity and composition and short chain fatty acid concentrations over the first year of life”) is available online at: https://bmcmicrobiol.biomedcentral.com/track/pdf/10.1186/s12866-020-01723-9

    Reply
    • Krisi Brackett says

      April 2, 2020 at 1:10 pm

      Thank you for the link!

      Reply
  2. Ann Marie says

    April 2, 2020 at 12:46 am

    Interesting article. I’m curious… Would this include thickeners like rice cereal, oatmeal etc in young infants?

    Reply
    • Krisi Brackett says

      April 2, 2020 at 1:10 pm

      I don’t know for sure but my guess would be yes.

      Reply

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