Interesting read By Alexandra Schwartz in The New Yorker, April 22, 2024
When I was pregnant with my son, I took slow, blood-circulating walks around Prospect Park and thought about feeding him lemons. Not just lemons, of course. Also roast chicken and broccoli florets, their edges nicely charred from the oven; sweet, juicy peaches and tart Cortland apples; curried egg salad and garlicky Greek yogurt whipped with olive oil; fat, unctuous sardines and crispy schnitzel served with silky mashed potatoes, peppery arugula, and August tomatoes.
Read more here: https://www.newyorker.com/culture/photo-booth/when-babies-rule-the-dinner-table
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