By Lisa Kleinz MA, SLP/L, CLC CNT Director of Education, Dr. Brown Dr. Brown’s Medical Healthcare Professional Pacing Survey Results– Where to go if guided by the data? Last month, Dr. Brown’s Medical discussed pacing as a strategy to assist infants with the complex task of coordinating sucking, swallowing, Keep Reading >>
Webinar from Real Food Blends
Pea Protein Milk
By Abby Moore from mindbodygreen.com Nondairy, plant-based milks have become increasingly popular in the past few years. Though oat milk and almond milk are arguably the most common, pea protein milk may be the most beneficial. To find out for sure, mbg consulted nutrition experts to learn how pea protein milk is made, the nutritional values and benefits of it, plus Keep Reading >>
Psychometric Properties of the Infant and Child Feeding Questionnaire
Objectives To report the updated psychometric properties of a child feeding questionnaire and to report the psychometric properties of a screening tool developed from this questionnaire. A secondary objective was to consider if items from a behavior checklist embedded within the Infant and Child Feeding Questionnaire may be useful in making referrals for feeding problems. Read more Keep Reading >>
Book Review: Broccoli Boot Camp
Book Review: Broccoli Boot Camp by Keith Williams, PhD, BCBA & Laura Seiverling, PhD, BCBA I love to put up resources that I find helpful. If you are looking for an interesting and informative read during this time of social distancing. I highly recommend this book. Broccoli Bootcamp is written as a guide for Keep Reading >>
Feeding Study
Please Participate in a 20-question anonymous survey on Pediatric Feeding Assessments. Click on the link: https://bit.ly/2VTcLR6Researchers are also holding virtual Focus Groups in June. Participants will receive a $10 gift card. ContactKate.Barlow@aic.edu or parabaey@stkate.edu for info Dr. Paula Rabaey, Ph.D., OTR/L and Dr. Kate Barlow, OTD are conducting a Keep Reading >>
Spotting COVID-19 in Babies and Toddlers
Fortunately, babies and toddlers aren’t aware of the challenging time we’re facing right now, but the importance of protecting them during the coronavirus disease 2019 (COVID-19) pandemic weighs heavily on the minds of their parents. Read more here Keep Reading >>
Infants introduced early to solid foods show gut bacteria changes that may portend future health risks
Infants who were started on solid foods at or before three months of age showed changes in the levels of gut bacteria and bacterial byproducts, called short-chain fatty acids, measured in their stool samples, according to a study from researchers at Johns Hopkins Bloomberg School of Public Health. Read more Keep Reading >>
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