Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations by Joanne Walsh, Rosan Meyer, Neil Shah, James Quekett, and Adam Fox. Children with food allergy and, in particular, infants with suspected adverse reactions to cow’s milk, commonly present to primary care. It is thought that 6–8% of children aged <3 Keep Reading >>